There are 124 species of coffeeYou've tasted one or two

Specialty coffee is almost entirely arabica - not on merit, but by a historical accident.We import the others. Fine robusta, liberica, excelsa.Sourced direct from producers.
Single lots.
Roasted in California.

How it works
1. Join the list.
2. We tell you when a lot lands - what it is, where it is from, who grew it, what it scored.
3. You taste something you've never had.Lots are small. When they're gone, they're gone.

Taste more than one or two

No spam. An email when there's coffee.